![]() ![]() First off, it looks elegant – the interior goat cheese, bisected by a vegetable ash, is encased in an oozing shell whose texture is reminiscent of brie. My favorite is Humboldt Fog – it is regal in both appearance and taste, and it often causes a stir among my guests. But now, thanks to lower fuel and commodity prices, as well as the dollar’s more favorable position against the euro, cheese lovers can guiltlessly spring for the more majestic cheeses. It fits perfectly into the “Buy, Arrange, Cook Trinity” and is generally a crowd pleaser. I am a huge proponent of incorporating a cheese plate into a dinner menu. So when I saw a sign in my neighborhood Whole Foods market that they had lowered cheese prices, I nearly fell over in ecstasy while I couldn’t care less about the affects on my bikini-body, at $25/pound and a notoriously short shelf-life, indulging has to be well-planned. The moment that I feel the creamy texture on my tongue and the penetrating flavors swirl in my mouth, I am transported my worries wash away, I feel pampered, sated, and, of course, besotted. It makes me happy in a way that few inanimate objects can. You can get more details on each cheese at. In addition to the cheese deals above Whole Foods offers a 12 Days of Cheese sampler bag, including three handpicked cheeses, blackberry rosemary spread, salami and crackers, for $29.99. A creamy, smooth sheep milk cheese with a mild, nutty flavor and a subtle, sweet finish.Aged Gouda with nutty flavor and parmesan notes.Delicate mixed milk cheese, crafted from sheep and cow's milk in the mountains of the French Pyrenees.This semi-soft cow's milk cheese with black truffles is aged with ashes in the traditional style of Venetian farmers.An absolute showstopper, this cheese features silo-free raw cow's milk aged in the sandstone caves of Kaltbach, Switzerland.Triple cream, bloomy rind cheese with a dense fudgy core and evolving cream.Raw cow's milk cheese aged at least 60 days for a creamery texture and a subtle-yet-complex, earthy flavor. ![]() Sweet Grass Dairy Thomasville Tomme Raw.First crafted in 1954, it became the first cave-aged, Roquefort-style blue cheese made on the West Coast. Fruity, approachable blue cheese with a hint of sweet forest honey.Soft-ripened goat's milk cheese with a buttermilk and fresh-cream flavor and citrusy finish. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |